Bay area chefs are hitting the streets, bringing high-end food to the hungry masses. They reach new customers on Facebook, and announce their daily locations on Twitter. And they’re taking street eats to the next level. In San Francisco, you’ll find escargots, crème brulee, and gumbo.
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Videos by Allison Davis, Amanda Dyer, Helene Goupil, Adelaide Chen, Mateen Kaul, and Ayako Mie
Web Design and Production by Nick Burns, Tasneem Paghdiwala and Armand Emamdjomeh